Shigatse boasts several local dishes. There are, for instance, Tibetan sausage, high-land barley wine and yak butter, beef and mutton, tongue of yak that served cold and dressed with sauce, tsampa, various kinds of cookies and sweat tea, milk tea, yoghurt, roasted sausage, dried meat, shapu (smashed meat) and so on. All these dishes can be found served in the night fair near the bus station, where the delicious Tibetan flavor would never disappoint you.