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Chongqing Travel Guide

Chongqing Feature Food

    Chongqing Hot Pot
    Chongqing Hot Pot is the most popular food in Chongqing cuisine; it was originally     made by the boatmen and boat trackers to defend against the freezing weather, now it becomes the main local food and could be fond in any corner of the city.
Hot pot is spicy; it is ok for local dinners. As a tourist, please take care your tongue for order especially do not follow local dinners’ menu. You could try little spicy in the first and add more spicy sauces if it is acceptable.
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    Clubben Chicken

It is a traditional dish in Sichuan cuisine. The main material is a spring chicken 10g shredded scallion. It is cooked follow four steps.

Steps: 1. Clean the chicken; bind the wings and legs to the body.
2. Puncture the thick meat parts with bamboo needles, boil till done, remove and cool.
3. Cut out the breast and leg meat, club lightly till soft, shred and transfer to a plate.
4. Put shredded white scallion around the chicken, pour on hot sauce.
It tastes good and be easy to chew. You will love the dish with little spicy.
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Mapo Bean-curd
Mapo Bean-curd is very popular Sichuang dish in China. It is firstly cooked in Ming dynasty by a man called Mapo Cheng. The white bean-curd cooked with red beef and green garlic sprouts is not only looks beautiful but also tasty wonderful. It is spicy, hot, tasty, and delicious. Everyone who comes to Sichuan will not leave without eating it!
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Duck and Magic Taro
This dish is made by duck and magic taro. The magic taro is a special kind of  taro, which is poisonous. The clever Siachuan people use the lime to take the poison away, and then cook it with tea-leaves for two times. Now it can be cooked with duck, and many kinds of seasonings. When you fry the dish, it smells great. Of course, it taste great too. 

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Gongbao Diced Chicken
It is one of the most famous traditional dishes in Sichuan province. It is named Gongbao because that it is first cooked by Gongbao in Qing dynasty. Its main materials are diced chicken meat, dry pepper and peanut. Firstly, the chicken meat should be cut carefully into 2cm long and 0.3cm wide, and mix with salt, soy sauce and starch. Then fry it with prickly ash, peanut and many kinds of seasonings. This dish is little spicy and little sweet. Wonderful enjoying!
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Mandarin Duck Hotpot
This hot-pot is very popular with a beautiful name,¡±mandarin duck¡±. It has two flavors, for one is very hot, and another is mild. With two different colors, you will enjoy it very much. Not only many kinds of meat, you can also have many fresh vegetables. The special design can meet different customs¡¯ needs.

The famous restaurant is located in Zigong city of Sichuan province. With more than 60 years history, it is one of the three main Chuan-dish sects. There are many special dishes, including palace-dish and family-dish. For its excellent cooking skills, the cooks of the restaurant won many state prizes. In 2002, one cook from the restaurant won four golden prize and two sliver prize of the national cooking competition.

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