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Nyingchi Travel Guide

Nyingchi Feature Food

Stone Bowl Chicken
The highlight of this dish is not chicken but the stone bowl. It’s made by a kind of black chiseled concave mica, which originates from Motuo, Nyingchi. In the bowl, Tibetan free ranging chickens and delicious mushrooms boiled in the bowl. One bowl charges about 200 Chinese Yuan.

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Boiled Mutton
The fresh fat mutton is boiled with pepper, aniseed, shallot, ginger, and is tasted with hot & spicy sauces.

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Bahe Fish
The Bahe fish is well know in Nyngchi area. The fishes, belong to Alpine cold water fishes, are catching from Niyang River and Basom Lake. The fish tastes tender in fillet, delicious flavor in soup, has very high nutrition value.

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Nyingchi Tour Packages

Nyingchi Tour Guide

Four Holy Lakes in Tibet

Tso in Tibet means lake. There are many lakes in Tibet, small and large. All lakes are considered as holy gifts given by God....

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Golden Like Namcha Barwa Holy Mountain in Nyingchi

Mt. Namcha Barwa (Namjaparwa), is a holy mountain that with confirmed location but has various beauties in a day. She shows you...

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Ali (Ngari) Area is open to foreigners again

Following by the essay of Ali (Ngari) Area was closed to foregners; here comes news that this area is opened again. Visitors, who plan...

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