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Shiyan Travel Guide

Shiyan Feature Food

Bamboo Root
Chinese people love to eat the root of plants. Bamboo root is a classic type. It can be fried, pickled, and boiled with meat, beef, fish, chicken, and duck. Visitors may notice that bamboo roots are found everywhere and many dishes in China, such as pickle bamboo root in noodle, sour bamboo root in fish soup, fried bamboo in meat dish, and so on.


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Zhuxi Bowl Cake

Made by soaking soybean and rice milk, it is formed after the rice milk fermented. Fried the fermented milk pan, put into a pottery bowl and steam it. Tasting with honey or spicy sauces bring two flavors.

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Spice Dried Bean Curd
This is a flavor snack from Hu family at Guandu Town in Shiyan. It has a smell of spicy overflow, tasty and refreshing flavor. It’s very popular in local people.


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Wuangshan Frozen Tofu (Bean Curd)

Visitors who come to Wudang Mountain must taste this local dish. It’s made by three important materials, fresh soybean, and water from Dofu Valley on Wudang Mountain, and a temperature of lower than 20 degrees (68 Fahrenheit). Water on Wudang Mountain is the key material. Several popular cooking ways to Tofu is to boil it with beef, pig's trotter, fry it with chicken, etc.


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Shiyan Tour Packages

Shiyan Tour Guide

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