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Suzhou Travel Guide

Suzhou Feature Food

Suzhou cuisine has developed a unique flavor. Each course is individually prepared and the emphasis is on the use of quality ingredients - tender meat, fresh vegetables and care in preparation. The result is a selection of dishes that are unique in color, aroma, shape and taste. Suzhou cuisine is often sweet to taste and beautifully presented.

The fish and vegetable dishes of the area are well known throughout China and some of the best local dishes to try are; Songshu Guiyu (Mandarin Fish, stewed and fried), Qingtang Yuchi (braised shark´s fin in a clear soup), Xiangyou Shanhu (stewed shredded eel) and Xigua Ji (young chicken buried in watermelon rind and steamed). The best places to try good and authentic Suzhou cuisine are on Gangzhou Lu and around the middle of Renmin Lu.

The snacks in Suzhou are also tasty. Try the bean curd cakes with honey, pine nuts in syrup, melon seeds fried with rose juice and sesame cake with mashed date.

nternational cuisine has made its way to the city restaurants, largely thanks to the fact that Suzhou is a tourist town. The big hotels do some great western food and there are even a couple of smaller independent restaurants around town branching into the continental cuisine area. KFC and McDonalds are already well established!

With hundreds of years of culinary experimentation and developed, Suzhou cuisine is light in taste and sweeter than any other cuisine in China. Each course is individually prepared and the emphasis is on the use of quality ingredients and attention to detail meaning the dishes are all unique in color, aroma, shape and taste. There are many signature dishes of Suzhou that make up a formal banquet Suzhou style and which are renowned throughout China.

Squirrel-Shaped Mandarin Fish

Squirrel-shaped Mandarin Fish.jpg

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