Xinjiang Uyguar Cuisine
Not as famous as Canton Cuisine, Xinjiang Uyguar Cuisine owns its unique flavor. Xinjiang food is characterized by meats in the form of mutton, beef, camel, chicken and goose. They are very good at roasting meat, such as roasting mutton cubes on spit and roasting the whole lamb. That tastes really fabulous! For vegetables they like carrot, tomato, onion and green pepper, among them, onion is used frequently.
As Uyguar people are Muslim, so their food follow the strict Muslim customs, which means that the food served here is halal, under Islamic law. As the eating of pork is forbidden in Islam, you won't find any pork dishes here, or any other Xinjiang restaurants.

We had Xinjiang food in a Uyguar restaurant in Guilin last week. So I took some picture for you enjoying.

Don’t drop the dribble!

 Xinjiang croissant stuffed with mutton.

 Naan ( bake wheat flour cake)

Roasting mutton cubes on spit. This is a famous Uyguar’s snack.

Cooked  mutton in hot water

Roasting muttonchops

Roasting fish

Chicken