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Feb 20, 2020
Shanghai cuisine is characterized by red sauce, moderate salt and light, original flavor. The common cooking methods are braised, simmered...
Feb 20, 2020
Shangrao people love rice, fish, chili and local spices. They transform rice in to kinds of delicious food.
Feb 20, 2020
One can have a taste of three dozen special dishes of edible wild herbs and native vegetables and some particular snacks in Jingdezhen.
Feb 19, 2020
Hotan fruits and dishes are not so famous as the Hotan Jade, but grape, watermelon, muskmelon, roast whole lamb with Hotan style, Samsa, Braised Hotan...
Feb 19, 2020
Tengchong special rice noodle and types of edible wild herbs are the soul of Tengchong dishs. You could try Pine Pollen Cake, Ersi Noodles, Jar Chicken,...
Feb 19, 2020
Ruili's feature dish include paoluda, niusapie, fried crabs, guoshou rice noodles, sauce stewed snails, Grilled pickled vegetables, etc.
