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Tengchong Feature Food

Tengchong Feature Food

Tengchong special rice noodle and types of edible wild herbs are the soul of Tengchong dishs. You could try Pine Pollen Cake, Ersi Noodles, Jar Chicken, Diluted Bean Powder,etc.

Pine Pollen Cake

Pine pollen cake is made from natural pine pollen and red bean. The top of the cake is thick pine pollen and with sesame splashed, down there is red bean mud. Getting a bite on it, you mouth would be full of strong pine pollen fragrance.

Pine Pollen Cake in tengchong.jpg

Ersi Noodles
Ersi, special noodles made of rice, marched with ham or pork is a diversified delicacy in local culture. It differs from the food that matches with it, such as beef Ersi, chicken Ersi and so on, which caters every need of customers.


Jar Chicken
Jar chicken, so called the uniqueness In Tengchong, started in Ming dynasty and got fame in Qing dynasty. The secret recipe of the jar chicken is one of the most important reasons to explain why it is so popular. With the golden appearance and delicious taste, jar chicken can listed into one of the must-tasted food in Tengchong.

jar chicken.jpg

Diluted Bean Powder
The way you taste Diluted Bean Powder could be very deliberate. The most recommended approach to taste this kind of food can be divided into three steps: 1. Eat without source; 2. Add a little source; 3. Add a lot of source. Eating Diluted Bean Powder in this order could have a rather interesting taste in your tongue.

diluted bean powder.jpg

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