Zhangzhou Feature Food

Chefs from Zhangzhou pay much attention to the use of sour, pungent and seafood-flavored condiments. Seafood dishes and meat stewed in soya sauce from Zhangzhou are famous. Prawn, red crab, eel and razor clam are the main varieties of seafood in Zhangzhou. Stewed pig head, pig tongue and duck are much loved by local residents. Among the better known snacks in Zhangzhou are head-made noodles, glutinous rice Zongzi with salted pork, Fun cak,"kitten" porridge, "Wenwu" pork, "Wuxiang" steamed wheat flour roll, spicy sausage and noodles in gravy.