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Guilin Rice Noodles
It is one of the most popular rice noodles in China, and to Guilin people, it is not only a snack, but also breakfast, lunch, dinner.
Lipu Taro looped Meat
Lipu Taro Looped Meat is a famous traditional dish of Guilin. It is made of taro from Lipu, streaky pork with skin, pepper, mashed onion, preserved bean-curd of Guilin, cooking wine, sugar etc.
Steamed Mandarin Fish from Li River
The most important feature of Steamed Li River fish is its tenderness. When you put the fish in your mouth, you don´t even have to chew because it will melt itself and give you the best taste of fish you´ve ever eaten. Accompanied with special sweet sauce, the steamed fish appears to be the best choice for people who prefer light flavour food.
Gingko Stewed with Old Duck
This is one of the most famous and popular dishes in Guilin, and it appears on family dinner tables often. The most important ingredients are old duck and baiguo (Gingko) which is famous Chinese medicine. Stewing makes the final soup tasty and nutritious.
Yangshuo Beer Fish
Fish from Li river is cooked he local beer is the most popular Yangshuo. The fish is cooked in beer with some local vegetables. The fish can contain bones but the meat tastes delicious.
Stuffed Li River snails
Before cooked the snail should be maintain in the clean water for two days. The snails are stuffed with minced pork and a small amount of vegetables and mint and the cooked in a light sauce. They´re a little spicy.
Oil-tea (You Cha)
Oil-tea is the flavor of Guilin. Every county of Guilin has the habit of drinking oil-tea. When you drink the Oil-tea first time, you will feel a little bitter. It is said that the more you drink the more you will like it.
Guilin, Yangshuo, West Street
Still hesitate to choose the best travel time? Just come here whenever you like. Sightseeing or adventure, you can get both of them...
Guilin, Yangshuo
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