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Chengdu Feature Food

Chengdu Feature Food

Sichuan Cuisine is one of the four major cuisines with Chinese characteristics (the others are Canton Cuisine, Yangtze Cuisine and Shandong Cuisine ), and it is still one of the most popular cuisines in China and even in the world today. Sichuan cuisine is also composed of three major branches, they are Chengdu Cuisine, Salt Trade Area Cuisine and Chongqing Cuisine. So when you come to Chengdu, the center of Chengdu Cuisine, you can't miss the authentic Sichuan foods.

Here are some classical Chengdu dishes: Mapo Tofu, Twice Cooked Pork Slices, Kung Pao Chicken, Brised Belly Pork Slices, Streamed Pork with Rice Flour, Sliced beef and Ox Gongue in Cili Sauce, Vermicelli with Spicy Minced Pork, Translucent Beef Slices, Shredded Thin Pork with Garlic Sauce, Sichuan Spicy Duck, Braised Dicing Tofu, Fish Flavored Pork Slices, Tofu Pudding, Fried Pork with Salted Pepper, Dry-fry yellow eel, Streamed Longsnout Catfish.

Mapo Tofu

Twice Cooked Pork Slices

Kung Pao Chicken

Sliced beef and Ox Gongue in Cili Sauce

Vermicelli with Spicy Minced Pork

Translucent Beef Slices

Shredded Thin Pork with Garlic Sauce

Streamed Longsnout Catfish

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