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Use carving knife to carve the pickled plum into zigzag shape, then take off the kernel,then put into clay pot and preserve with salt, brown sugar and honey for several months.
Erhai Lake seaweed is a local vegetable, the local Bai people make it to different dishes, such as fry Erhai seaweeds with garlic and chili, Erhai seaweeds soup with taro.
Take off the bone of trotters and pickled with fermented sticky rice, sliced white radish,fry rice flour, salt and local liquor. Use cotton rope or straw to tie up. After two days, cook it. Then take off the rope/straw, use more sliced white radish and try rice flour to fill in the trotters, put into the clay pot, seal for 20 days,Very delicious Midu Trotters could be served.
It is a type cheese with the shape of fan. There are many ways to cook it, such as eat directly, deep-fry it, bake it.
Parou Ersi (Rice Noodle with Pot-Stewed Pernil/Pork Belly and sauce)
When it comes to Chinese Kung Fu Tours, it comes to Shaolin Temple in Dengfeng, Henan. Shaolin Kung Fu is the symbol of Chinese martial...
Shangri-La County, Diqing Tibetan Autonomous Prefecture of Yunnan Province, lies at the junction of three provinces of Yunnan,...
Harbin, the capital of Heilongjiang province, is the political, economic, cultural and transportation center. Harbin has a long history...