Shanghai Feature Food

Shanghai cuisine is characterized by red sauce, moderate salt and light, original flavor. The common cooking methods are braised, simmered and sugar. Here we introduce you some local dishes and snacks.


Crab Meat and Tofu/Bean Curd

Sauteed Shrimps

Deep Fry Pork Sikn Soup with eight kinds of seasonal vegetable

Braised Meet Balls in Brown Sauce

Nanxiang Xiaolongbao (Small Steam Bun Stuffing with Pork and Soup)

Pan-Fried Bun Stuffed with Pork/Shrimp/Beef

Pork Ribs and Rice Cakes with Shanghai Sauce

Braised Steamed Gluten with mushroom, agaric and peanuts