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Its local name is "Lijiang Ba Ba", and lard is important to this snack. Its stuffing include fried sesame, sugar, lard and sugared roses. Its skin is made by dough and lard dough (for crispy skin). And when the bud is pan-fried, local people use lard instead of vegetable oil.
Different cities will have different types of Jelly, we could make it sweet or salty. Here the Lijiang people use the Chickpea Bean to make the Jelly dish. Chickpea has 18 kinds of amino acids, calcium, potassium, zinc, copper, vitamins and other nutrients easily absorbed by human. So do not miss it when you visit here. The local popular sauce is made by chili, chili oil, Sichuan pepper, salt and mustard.
It is a traditional tea-horse traiding merchants dish. The pork belly is seasoned and grilled with local wood charcoal till well-done; or deep-fried the half-grilled pork belly with mint, give the pork belly special flavor.
Deep-Fried Tofu with Sauce
Highland Black Goat Hot Pot
The trout will be sliced into really thin slice, and the meet will be cooked well only several seconds on the boiling hot pot soup made by the bone and head of rainbow trout.
The duration from March to May is said to be the best time visiting Guilin because misty rain in the Lijiang...
Jade Dragon Snow Mountain located in the northwest of Naxi Nationality Autonomous County, 15 kilometers away to the north of Lijiang...
One of the must-visit spot in Yunnan tour is Lugu Lake, which need about 7 hours to drive from Lijiang. It is one of the highest inland...